Au Bon Pain – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 350-0594 to check today's hours. Know the hours? Send them to us.

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1968 Peachtree Rd NW Bsmt, Atlanta, GA 30309

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Address1968 Peachtree Rd NW Bsmt, Atlanta, GA 30309

Phone(404) 350-0594

StyleBakery café

CountyFulton County

Time zoneEastern Time

From city center1.6 mi northwest

About Au Bon Pain

Set at 1968 Peachtree Rd NW Bsmt (30309), Au Bon Pain is a bakery café 1.6 mi northwest of the Atlanta city center.

Our Atlanta directory counts 244 bakeries in total, roughly one for every 2,131 residents. If you want to compare, Hornsby Cakes sits 0.3 mi from here.

Opening hours for Au Bon Pain are not verified in our data. A quick call to (404) 350-0594 before you go saves a wasted trip, especially on holidays.

This is one of 57 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Atlanta	244
Nearest bakery	0.3 mi
Brand locations	57

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.